Jamblang Rice - Cirebon

Jamblang Rice, echoes reverberate enough, it smells very inviting, does it feel? Very kick.

Mang Dul is the name of this place to eat in Cirebon. Occupying one corner shop on Jl. Dr. Cipto, is already well-known restaurant where - where. For the city of Cirebon own name is a guarantee of quality Mang Dul aka's recommended by most inhabitants of this city.

Warung Nasi jamblang Mang Dul start selling it early in the 70's and now passed on by generations of both. Having moved location several times, is now located at Jl. Dr. Cipto. Places to eat are very busy at the time of my visit there a few days ago. Even visitors who come in groups seen come and go with a happy face after enjoying this jamblang rice dish.

So, what's jamblang rice?

Fistful of white rice wrapped in teak leaves and we want to be asked how much rice? For side dishes we could choose their own row of side dishes - dishes that are provided at the long table. Want to know the living scooping own vegetables, fried tempeh ya want to live take. No less than 20's kind of side dish provided including Pepes and shellfish sauce.

Well if you like the fried lungs, do not miss the side dishes tasted this one here. Pulmonary fries taste delicious and fit well dilidah salty. Also if you include a fan shells, take a look at kerangnya sauce. 2 pieces of mussels that have been packed in the leaves surrounded with a sauce pincuk wow ... add event to add for sure. Unfortunately forgetting to take her picture was so much fun to eat.

Unique from Mang Dul jamblang rice stall is, in every corner of the room used as a means of promotion, either by product or product lokalan cirebon renowned as the workshop. Feeling not want to miss the opportunity to advertise on this stall, some companies advertise through shirts that are used by the staff of this shop.

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Puyung Rice,Lombok Typical Cuisine.

Speaking of food typical of Lombok, West Nusa Tenggara (NTB), the tongue may be instantly recalled our delicious grilled chicken Taliwang. Chicken is renowned and became one of the typical culinary icon of Lombok's even been found in many other cities such as Jakarta and Bandung.

However, in addition to chicken Taliwang, Lombok also has a cuisine that is not less tempting Puyung ie Rice. And this could be Rice Puyung only can you find on the island of Lombok. So, if you have the opportunity to be in Lombok, do not miss the fresh and fine dining make this keblinger.

The name derives from the name Nasi Puyung namely Kampung Puyung homelands, Central Lombok, West Nusa Tenggara. Pioneer maker Puyung Rice is a rice seller is Papuk Isum from Puyung village. He has been selling rice Puyung since the 1980's and now the growing business and has been handled by children and grandchildren. Because of deliciousness, Rice Puyung increasingly proliferated to the downtown like in Mataram, West Lombok.

Rice Puyung appearance is not too special with the white rice that is placed on a banana leaf. However, this Puyung Rice pleasure lies precisely in pauknya side dish consisting of chilli, soy fried, shredded, and chopped chicken meat and grated coconut. As another famous Lombok dishes spicy, Rice Puyung may exist in the highest ranks about spiciness.

Interestingly, when first eating chopped chicken meat that has been smeared sauce, crisp taste is not too spicy. The mouth also seemed unable to stop chewing. One by one the chopped chicken into the stomach. "Well good! Spiciness just right, not as spicy sort of people," said one colleague.

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Ayam Betutu Bali

Ayam Betutu / Chicken Betutu seasoning watered greenery, which according to the cooker is a mixture of turmeric, ginger, galangal, kencur, onions, and chili. Served with watercress, fried beans, red sauce is delicious Pedes.

Once bitten, chicken meat was tender although the large size. Betutu chicken taste delicious typical and slightly spicy invade the tongue. Combined with the fresh water lettuce and eaten with fried beans, was perfect joy. Could not stop chewing, 1 piece of Chicken Betutu size large enough demolished in 15 minutes.

It has a mixture of chicken betutu 1 / 4 pounds plus 2 pounds chili onions. Though chicken stall betutu generally mixing 2 kg of chilli with 1 / 2 kg onions. The most enjoyable part is the price I pay for a half chicken is $ betutu. 75 000 .- very cheap. Yet according to the experience of some friends, some are in charge of Rp. 80.000.-/ekor in another stall.

In Bali a lot of restaurants that provide these dishes, almost all places in Bali there are food stalls served. Please visit Bali.

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South Kalimantan Culinary

EVERY region in Indonesia has championed a variety of traditional foods. Similarly, South Kalimantan. What are the specialty of this region?

South Kalimantan has 13 districts with population of nearly 3.5 million. In this place gather a million tasty dish rich traditional repertoire. As the capital of Banjarmasin in South Kalimantan Province storing a variety of unique flavors that can not be missed.

Talking Banjarmasin certainly not fine if it does not mention the famous Soto Banjar. Yes, white chicken soup is not just a place in the hearts of the people of Borneo itself, but also loved by people from other regions.
Soto Banjar actually comes with clear soup, while the white color is produced from fresh milk. However, the gravy still watery, not thick.

"Soto Banjar regular milk was served for a perhelatan.Sementara to everyday life, just Soto Bening. Preferred nonfat milk or plain so as not to disturb the original flavor soup. As a result, will feel more savory sauce.
This soup eaten with rice cake or it could be with rice. Actually, clear soup or who do not use milk, commonly known as soup. Uniquely, the soup should not be eaten with a diamond, but the rice. In fact, it makes no difference, namely suun, shredded chicken fried, boiled eggs, boiled potatoes, potatoes and meatball.

In the region of origin, there are several products soto famous banjo with the characteristic of each. Still, the basic ingredients of processed products soto Banjar Banjar in overseas as well as those living in South Kalimantan remained the same. Such as rice or rice cake, chicken, and spices such as nutmeg, pepper, and others.

Soto Banjar is also found in the middle of the Floating Market. Imagine the pleasure of eating soup on the boat will float. As for vegetables, some typical menu is the vegetable trade pumpkin sauce Acan, papuyu, and haruan baubar, Urap Iwak bapais, and Iwak basanga. Well, when people celebrate weddings Banjarmasin or shower, there is a cuisine that is never absent habang called ripe.

Actually there are several servings of cooked habang this, namely habang cook meat, chicken, intalu or eggs, and cook habang Iwak haruan (catfish). In the language of Banjarmasin, habang means red. For habang cook meat, cuts of beef served with red seasoning that characterizes this menu.

Before cooked with spices, beef is mixed with brown sugar and sauteed with a little salt and acid water. Having looked a half-baked, then cooked beef with red spice which consists of a mixture of red peppers, red onions, red tomatoes, and ginger. After seasoning seep and meat looks cooked, then this dish is ready to serve.

There is another Kandangan katupat menu. The name is taken from a city district which is the capital city of South River Hulu regency, South Kalimantan Province. Katupat Kandangan presented only with a splash of coconut milk-like opor, yellowish, sprinkled with fried onions and crackers or chips as a complement.

Very typical way of eating. Once was gravy, this diamond actually be eaten without a spoon, but by hand. Ketupat only halved when presented, and then "destroyed" by hand. That might be a bit rare in this region alone is sate bone. Instead of taking meat, satay is just using the back of chicken.

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Delicious Cake Bugis Makassar

Bugis in South Sulawesi, inherited recipes are down-dropped food. Includes recipe cake variety whose existence is felt increasingly rare.
Bugis traditional cakes such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu tello including snack quite difficult to find, even in South Sulawesi, though. The cause is not merely because tokotoko rarely sell, also because these cakes are made only when there is celebration, like a wedding celebration or party custom.

Luckily fairly diligent Makassar City Government held a unique culinary exhibition in South Sulawesi. At events like that food or traditional cakes and rare to be found and enjoyed again by the community. Bugis traditional cakes usually taste sweet and sticky. That said, the sweetness of the cake implies that life must always be filled with good things. Hence, these cakes are presented only in containing the goodness of Events and prayer.

Snacks such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu Tello is genuine from Bugis. Usually each cake contains the meaning of taste. However, most sweet and sticky as presented after eating a big dish of meat.

Cake Bugis are still preserved. Moreover, these snacks have always been the mainstay during the exhibition event, whether regional, national, or international. Moreover, the materials are quite simple and all types of cakes Bugis almost have the same material. As for the different, of course, the quantities and how to make it.

Typical cake Bugis, one of which is the material that is always using eggs. In addition, there is sugar or brown sugar that serves as a sweetener. Blend eggs and sugar in a rather large dose can be enjoyed while eating a cake-nennu nennu Tello. As the name which means the grains made from eggs, then taste the typical egg to taste these snacks.

e same flavor can be enjoyed on jackfruit seed cake. The color is bright yellow eggs are very characteristic taste. The difference, of course, from how to make it. This cake uses potatoes as a feedstock. Thus, although the shape looks like a jack-fruit seeds, but the taste is the taste of potatoes owned.

Another with burongko. Many types of burongko are often made as a snack in the afternoon. Burongko known banana-based kepok. However, not absolute-based banana. Can also be made from sweet potatoes. Sweet potatoes are already cooked boiled, then shaved rough for its taste is not lost when mixed with coconut milk, eggs, and sugar. It seemed pretty legit. Moreover, if served cold.

Another traditional food Bugis, namely sikaporo, which also has a distinctive flavor of eggs. Simply enhanced by giving colors, this cake often become everyone's favorite. One cake Bugis which can be obtained at the pastry shop, especially during Ramadan, is katirisalla. This cake is often eaten when breaking the fast. Alloy black glutinous rice and brown sugar make the comestible is quite filling.


   

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Rolled Bread and Tea Tarik Bali

BALI tour not only presents the beauty and cultural charm, but also a wide comestible delights. Bread culinary tour grind down and drag the famous tea from his native India, now also you can enjoy in Bali.
Tensile tea and bread rolled a typical Indian food. Now, both the food attracted many tourists in Bali. Well, if you want to try it, no need to come all the way to India.
At Jalan Raya Kerobokan, precisely in the Public Bunana, bread made from flour, sugar, and eggs are also presented with a variety of flavors. Bunana stalls presenting with other forms and variations of taste that quite comfortably on the tongue.
How to manual processing done quickly after the materials were given additional, such as cheese, chocolate mesis, then fried and cut into small pieces. Incomplete grind it feel like to enjoy bread without tea pull.
Basic materials condensed milk and how to make it even this strong tea is unique. Tea presented itself before mixed with milk, stir, mix with tea and condensed milk and tea withdrawn simultaneously. In addition to processing an attractive, flavor tea will add delicious appeal when enjoyed in the afternoon.
Chairul Mohamad, one of the processor grind bread, said the original rolled bread with his serve is a variation of flavors.
"Usually, visitors do not just come from Indonesia, but foreign tourists also have the desire to feel the pleasure of tea and bread rolled pull this," he said when met at his stall in Kerobokan, Bali.
Akong, tourists from Bandung, admitted that he was more interested in tea pull. In addition to unique, flavor tea is also quite interesting attraction as it is drunk while warm.
If you want to enjoy bread and tea rolled tensile certainly do not need to come to India instead? Simply in Bali, one serving tea and bread rolled tensile pegged the price of Rp15 thousand only.

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Spicy Buffalo-Acid Bebalung Typical Lombok

CITY Mataram, West Nusa Tenggara, in addition to chicken Taliwang known, also has a special food in the form bebalung pelecing. Food is served in a joint so that it has its own flavor.Bebalung cuisine made ​​from cow or buffalo rib which is mixed with special seasoning blend, so it feels different with Bebalung in general.

Seasoning blends that make it more delicious dishes, including chili pepper, garlic, shallot, galangal, turmeric and ginger added for flavor spicy cabenya has its own characteristics. Do not forget, add a little salt and acid for this dish is more durable.

This kind of dough ingredients by Sasak tribal community called yeast chopper. How to make even very simple where Bebalung made ​​from the ribs and bones of cows or buffaloes slaughtered according to taste.

Once cleaned and boiled until cooked and the meat is tender, then mixed with seasoning blend that has been mashed and sauteed. Seasoning blends and raw materials that have been mature Bebalung is boiled again for about 30 minutes until the marinade soak into the meat.

Make food more delicious when eaten along with pelecing kale. No wonder when people call it Bebalung pelecing Mataram. Prices affordable menu in which one portion bebalung pelecing offered approximately Rp30 thousand.

Apparently, Bebalung pelecing not just interested local residents. There are also many domestic and foreign tourists who hooked after trying this one menu.

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Delicious Banana Epe - Makassar

MANY ways to enjoy bananas. There are eaten as such, baked, boiled, until cooked compote. Especially in Makassar, South Sulawesi.

Indonesia is rich in addition to the unique cultural diversity is also rich in culinary tourism, Bananas Epe typical hawker Makassar one of them. This characteristic is very interesting snacks to be enjoyed by anyone. Of course, it is not unusual for residents to enjoy a snack Makassar Banana Epe.

In processing, general issues to be banana banana production is Kepok a half younger, because making a soft texture.
Manufacturing process was very simple. First of all, that have been peeled banana half cooked then baked on a hot charcoal. After a pretty soggy, bananas and then placed on a tool made of wood beams.

Banana pressed until flattened and placed again on the charcoal. Banana combustion process carried out two stages to taste a bit crunchy when enjoyed.
After the combustion process, banana served on a plate, just sprinkled with brown sugar that has been melt blended with durian fruit as a topping.

Banana Epe vendors usually add some kind of topping, such as chocolate or cheese. There is also sprinkled with coconut sangria and baked beans according to consumer tastes.
To enjoy this Makassar typical snack, you can simply spend money Rp6 thousand-Rp7 thousand per portions.Pisang Epe itself has entered the market in Java and Bali, but changed its name to banana pres.

Previously, sellers lined up along the coast Losari, Makassar. However, now we'll rarely come across a banana seller Epe in these locations, most are found one or two sellers are a bit stubborn coquettish, because no vendor control. But do not worry, we still can find this Banana Epe along road Lamadukelleng, Makassar.

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Legendary Bread of Pematang Siantar - North Sumatra

Pematang Siantar - If you happen to stop by to taste Pematang Siantar incomplete if it does not drop into this legendary bakery. This made ​​homemade bread and fresh from the oven. Can be filled chocolate messes or sugar apple butter with dense and creamy texture when bitten. Yum yum ...

Pematang Siantar is the second largest city in North Sumatra, the city was bustling as always skipped by those who want to visit Lake Toba. Pematang Siantar located approximately 128 km from Medan and that was one of the bustle of the city center is Jl. Sutomo. In this way also lies a legendary bakery that every day is always packed with shoppers.


Bakery which had stood four decades was known as Double Roti. This store is just like an ordinary bakery aisle in the middle of the second dihimpit fruit glass window on the right and left. But, do not try to find a variety of sweet bread with a variety of content, because it is sold and a mainstay of this shop is the bread she offered.

Because it is already apparent from the front rows of white bread that looks fat. White bread is placed in a glass case so that it looks tempting visitors. Some of the waiters who was behind the window is busy serving customers who continue to flow as endlessly. Well I am a witness became more curious.

There are only two sizes of bread is white bread offered small and large. To empty the contents can choose the bread (without content), brown messes, and sugar apple butter. Since the atmosphere is very crowded visitors must be firm when ordered by mentioning the size of the bread and fill as desired. If over time to think and choose, well ... usually can not ignore the waiter and even snatched and crushed other buyers who crammed in the store.

Actually, sugar apple butter spread was too tempting. The dough was thin brown sugar apple smell fragrant coconut milk and sugar. And that's generous enough to be applied to parts of the bread. Too bad I'm wanted to eat messes. So this time I miss the typical sugar apple butter famous Siantar delicious.

A wash of whipped cream that does not make it not taste too sweet eneg especially when sprinkled with a sweet chocolate messes. When a piece of bread and disuapkan torn by hand into the mouth yum yum ... no wonder that addictive! This bread is a perfect treat friends drinking tea or coffee in the afternoon and alsomake gift . Therefore, at the airport a lot of people carrying this bread doubles as souvenirs.

For this small bread dihargari Rp.6000, 00 and 12,000, 00 to a size large. Also at this bakery also sells a layer cake, tarts, sponge cake, and various typical traditional snacks such as rice flour cake bowl, layer cake, bika ambon, banana cake on offer ranging from Rp.1500, 00 - Rp.3000, 00. 

 

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Variety of cuisine a la Tanah Parahyangan / Jawa Barat

Tanah Parahyangan well-known fresh healthy cuisine. A variety of foods, including snack of this region, worth a try. Anything?

Basically Sundanese people hold to the principle of dining in ngariung, which means gathering together to eat. With the principle of this togetherness, of course the meal becomes more exciting though dishes are available only simple dish.

Sundanese cuisine stands out with a spicy taste character. Nearly every vegetable dishes as well as processed meat, the parents of old always used pepper as a spice. If he did not wear spicy seasoning, there must be a chili sauce served with fresh vegetables.
 
In a culinary treasure Parahyangan, sambal can reach tens of species. Sambal impromptu example. Type any combrang sauce, chili paste, sambal cibiuk, sambal pirates, peanut sauce, and sambal hejo. 

Not a bit too old Sundanese cuisine using pepper as seasoning. As sambal goreng ati potatoes, fried potato sauce Mustafa, ase chili hejo, rendang jengkol, oblo-oblo tempeh chili peuteuy hejo, kadedemes or oseng sampeu skin. Another hallmark of this cuisine is creative Pasundan land use basic ingredients for most people is not considered useful.

For example, velvetleaf saute the basic ingredients taken from plants weeds in between the rice plants, vegetables or cassava peel kadedemes often considered toxic, fried crisp impun made ​​from small fish that live wild in the river, or tutut, pest snail living in rice fields.

For the opening presentation, you can try soto bandung. This soup contains beef cut with boxes that have been thinly sliced ​​radishes. Meanwhile, for the main meal companion, there hideung squid, sambal goreng ati potatoes, ulukutek Leunca, kasreng heji hejo beans, or oblo-oblo tempeh. The main dish is a mainstay of this region is rice lead complete. Imagine, hot rice wrapped in banana leaves so that when the leaves opened, the smell was the aroma of fragrant rice.

Typically, one portion of rice contains lead completely fried chicken or fried carp fish, tofu and fried tempeh, Empal, sambal paste, and vegetables. It was not until the rice is said to be complete lead. In addition to complement the menu before, rice can also be presented with lead serundeng, jambal fish, vegetables and tamarind. Lead Rice has unique taste because served in banana leaf parcels that were previously burned first.

Chicken dishes from this region is famous chicken bakakak. Chicken was burned on the torch, after cleaned and given a special flavor. Usually cooks use a bamboo splinter to clamp the chicken body so easily be inverted during the combustion process. This dish usually served at weddings.

Other Sundanese traditional foods that taste sweet, usually classified as a dessert. Among other things, kelepon, cocorot, gurandil, awug, katimus, misro, and daughter no'ong. Princess no'ong made ​​from grated cassava dough is flattened, filled with bananas, then rolled. The mixture is steamed and served with a sprinkling of grated coconut.

There is also colenak. It is a given tapai brown sugar and coconut. This area also has a snack mainstay, the pancake. "Originally this pancake there are only two choices, plain or with oncom," said Ghozali.

For dishes that are fresh, there is ice grass jelly and ice goyobod. Unique as the name implies, ice goyobod characterized using hunkue dough or cut up the kanji. Bahanbahan used, such as sugar syrup, chinese girlfriend, avocado, young coconut, and coconut milk. It was a chewy tasty when combined with avocado and coconut, making it more exciting to eat ice until demolished.

One group of Sundanese food more commonly termed as hahampangan or snack. Among other things, keremes, opaque, kolontong, borondong, kalua oranges, crackers impoverished and destitute semprong.Kerupuk shaft is made from flour (tapioca) which is then cooked using only the hot sand. 

  

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