Showing posts with label Sumatra. Show all posts
Showing posts with label Sumatra. Show all posts

The story of the prodigal son in Aia Manih Beach Padang

Sunday, July 10, 2011 0 comments
He returned after a long wander. The boy was a poor man. But when I got home, he has become wealthy young man and brought along his lovely wife. Unfortunately, all that he stained with bad morals.

Her mother is old and faithfully waited for the child's home was forced to swallow bitter truth. On behalf of the prestige, the boy did not recognise his own mother. Sad and disappointed, the mother also condemned the rebellious son. The ship carrying the child and his wife hit by the storm. Becomes a real curse. The boy turned to stone.

Malin Kundang folklore of Minang realm is so popular in Indonesia. The story was not only known by the Minang people. But also any children of various races is so familiar figure Malin Kundang. A story with the local wisdom that teaches the importance of filial piety to parents of a child.

Stone allegedly touted as Malin Kundang you can find at Sweet Water Beach, Padang, West Sumatra. To reach this location, you have to travel overland for about 30 minutes through a winding road and uphill.

At Sweet Water Beach, you'll see a stone shaped like a middle man face down. This stone is touted as Malin Kundang. Some other stones that littered the surrounding debris believed to be carrying shipwreck Malin Kundang. At high tide, the waves would wash the rocks. That said, the waves crashing the rocks that produce a sound like wailing. Like a sad melancholy regret Malin Kundang.

Sweet Water Beach famous not just because the story of Malin Kundang. Panorama sunset at the beach is pretty incredible. In sunny weather, the orange ball touches the horizon the sun slowly go down. In addition, consistent waves always appear, making the Sweet Water Beach a favorite place to surf. Moreover, the waves are not too high so it is suitable for beginners.

Dark brown sand tend to any other uniqueness. The beach is so broad and flat. Walking on the beach is like walking on the terrain. Width of about two hundred yards at a time when the water receded. About five hundred yards from the stone Malin Kundang to the west, there is Banana Island. No humans who inhabit the small islands.

Actually do not deserve to call as an island. Because, Banana Island and Sweet Water Beach are connected together. In times of low tide, you can walk to Banana Island. Well, in at high tide, the small area was separate from the Sweet Water Beach so it was like an island. Wild monkeys that inhabit the island yet docile. Hold a picnic while eating guava grow in the island becomes exciting activities.

"But be careful if the tide, will not be home. Because water is so high," Doan who works as a driver as well as guides from Padang warned.

Picnics, surfing, swimming, to camping. Various activities can dilakukanj by tourists when visiting Sweet Water Beach. Therefore, this beach is also a favorite of the tourists when visiting the city of Padang. But still the main attraction for domestic tourists is the story of the prodigal son who has inherited down through the bedtime stories every Indonesian children.
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Time Glory Aceh Darussalam in Banda Aceh

Monday, April 18, 2011 0 comments
POSITION located at the western tip of the Indonesian archipelago has made the city of Banda Aceh as a transit and is recognized as a center for education, commerce, and government.
Kingdom of Aceh Darussalam Sultan Johan Syah founded in 1250 AD, following the disintegration of ancient Hindu-Buddhist kingdoms such as Ancient Indra, Indra Purwa, Indra Patra, and Indra Pura.
The capital of the kingdom of Aceh Darussalam Banda Aceh used to be. After 70 years of fighting with the Sultan of the Netherlands later changed its name to Kutaraja. The city was finally declared Banda Aceh in 1962.
As one of the oldest town who embraced Islam, daily life in Banda Aceh is still heavily influenced by Islamic lifestyle.
As tourism gate at the entrance of western Indonesia, you are invited to learn the greatness of the rest of the golden era of Aceh Darussalam. While some heritage buildings washed away after the tsunami disaster in 2004, but some still exist. Tourist information center in Banda Aceh carefully preserve remnants of history and they show how this majestic land grow spiritually strong.
Although about sixty percent of the city's infrastructure destroyed and some parts of the city remains submerged, the city now looks just a result of the development after the tsunami disaster last. Infrastructure and has returned to normal activities, tourism is becoming increasingly popular. Lheue a shoreline overlooking the Straits of Malacca and the Pacific Ocean in the west, which offer the best sunset views in this country.
Visit the home resident with a fishing boat on its roof. Nobody wants to move this ship because it has a dramatic story of its own. According to the story of this boat, rescuing 59 people in the Tsunami 2004. Do not miss to admire the Baiturrahman Grand Mosque still standing strong. There are hundreds of wonderful stories as you tour around town recently dubbed as one of the cleanest cities in the country.
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Legendary Bread of Pematang Siantar - North Sumatra

Wednesday, April 6, 2011 0 comments
Pematang Siantar - If you happen to stop by to taste Pematang Siantar incomplete if it does not drop into this legendary bakery. This made ​​homemade bread and fresh from the oven. Can be filled chocolate messes or sugar apple butter with dense and creamy texture when bitten. Yum yum ...

Pematang Siantar is the second largest city in North Sumatra, the city was bustling as always skipped by those who want to visit Lake Toba. Pematang Siantar located approximately 128 km from Medan and that was one of the bustle of the city center is Jl. Sutomo. In this way also lies a legendary bakery that every day is always packed with shoppers.


Bakery which had stood four decades was known as Double Roti. This store is just like an ordinary bakery aisle in the middle of the second dihimpit fruit glass window on the right and left. But, do not try to find a variety of sweet bread with a variety of content, because it is sold and a mainstay of this shop is the bread she offered.

Because it is already apparent from the front rows of white bread that looks fat. White bread is placed in a glass case so that it looks tempting visitors. Some of the waiters who was behind the window is busy serving customers who continue to flow as endlessly. Well I am a witness became more curious.

There are only two sizes of bread is white bread offered small and large. To empty the contents can choose the bread (without content), brown messes, and sugar apple butter. Since the atmosphere is very crowded visitors must be firm when ordered by mentioning the size of the bread and fill as desired. If over time to think and choose, well ... usually can not ignore the waiter and even snatched and crushed other buyers who crammed in the store.

Actually, sugar apple butter spread was too tempting. The dough was thin brown sugar apple smell fragrant coconut milk and sugar. And that's generous enough to be applied to parts of the bread. Too bad I'm wanted to eat messes. So this time I miss the typical sugar apple butter famous Siantar delicious.

A wash of whipped cream that does not make it not taste too sweet eneg especially when sprinkled with a sweet chocolate messes. When a piece of bread and disuapkan torn by hand into the mouth yum yum ... no wonder that addictive! This bread is a perfect treat friends drinking tea or coffee in the afternoon and alsomake gift . Therefore, at the airport a lot of people carrying this bread doubles as souvenirs.

For this small bread dihargari Rp.6000, 00 and 12,000, 00 to a size large. Also at this bakery also sells a layer cake, tarts, sponge cake, and various typical traditional snacks such as rice flour cake bowl, layer cake, bika ambon, banana cake on offer ranging from Rp.1500, 00 - Rp.3000, 00.
 

 
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Martabak HAR, PALEMBANG

Sunday, March 27, 2011 0 comments
In the city of Palembang ( SOUTH SUMATRA), there is one location that is quite unique culinary and popular among the community-Wong Kito Palembang. The location of this cuisine is a restaurant that serves a menu mainstay of Martabak India. This restaurant named RESTAURANT Martabak HAR.

From the sign mounted on the front of the House Eat this, it is mentioned that the Restaurant was established on July 7, 1947 and the attached photo for an old man who was laying his hands in the attitude of prayer. Photos old father is the founder of this Restaurant. His name is Haji Abdul Rozak or shortened to "HAR", so the name of the eating house was given the name Restaurant Martabak HAR. Haji Abdul Rozak is of Indian descent.

This restaurant has several branches in the city of Palembang, and said to each branch of the original Martabak Restaurant is always posted a photo Haji Abdul Rozak on the board name. One branch of this restaurant is located on Jl. General Sudirman, Palembang.

The menu is served at this restaurant is a typical Indian Egg Martabak, namely Martabak Eggs (no egg chicken or duck eggs in an omelette ) and watered with Indian curry sauce that was a little potato. Price per portion Martabak HAR is Rp 10.000,00.

In addition, the restaurant is also provided menu Fried Rice Goat.
Currently Martabak HAR Restaurant run by son and grandson of Haji Abdul Rozak. HAR martabak is highly favored by customers who are not only from Kilkenny but also from outside the city of Palembang.
 
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Red Fish from the Riau Islands

Sunday, March 20, 2011 0 comments
RIAU has many islands. The total area of ​​ocean larger than the mainland. This makes the Riau Islands has the potential of marine resources are plentiful. From seafood, one of them into dishes prepared from fish.

Fish Soup Aulia, thus the name of one of these specialties. From the beginning, the people of Riau Islands, especially the Tanjung Pinang, also people in small islands around the Riau Islands are familiar with these delicacies. But why is there a name Aulia? Apparently the name of the daughter of the fish soup.


To create a typical fish soup, use of raw materials and certain spices. The raw material is a red fish that have been cut into pieces. This fish has been prepared from bones. Meanwhile, seasoning blends and sauces are prepared in three large stainless steel pot for boiling soup.

Sliced ​​red fish is then mixed into a bowl with mustard sauce, tomato, and sauce. Before serving to the buyer, first fish soup sprinkled with fried onions, green chili sauce, and orange pieces.

About the price, relatively cheap. Aulia Fish soup with a plate of rice sold at Rp18 thousand, per bowl. The visitors can enjoy this fish soup from 08.00 am until late evening. Day of week do not shop opened by reason of the buyer tends to quiet. 
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Spicy Curry Acid Catfish Pekan Baru

Tuesday, March 15, 2011 0 comments
Acid Curry Spicy Catfish are specialities of Pekanbaru, or maybe Riau. Almost all restaurants and restaurants in the city of Pekanbaru provide menu Acid Curry Spicy Catfish. If you want to enjoy the spicy sour curry catfish with typical recipes of Riau Malay restaurants do not stop in the desert, looking for a restaurant with a frill of Riau on lot on Sudirman street.

Acid Curry Spicy Catfish is very fitting enjoyed when served warm, let alone a plate of Acid Curry Spicy Catfish had thick yellow soup with big pieces, hmmm ...


However, what material?. Recipes and ingredients to cook it easy to get, with a sauce colored slightly yellow and thick that has been made ​​more open appetite especially when served with vegetable shoots boiled sweet, sour eggplant sauce typical malay.

Catfish meat feels soft on the tongue coated with cooking spices that permeate into the meat of fish. Catfish curry will be more pronounced delicious taste when combined with white rice which will satiate the stomach.

Catfish curry will be more feel fresh and more flavourful curry fragrant when in Kecombrang flower inserted which serves as a catfish curry flavour. 

The main recipe sour curry spicy catfish in the form of villages chilli  and kandis acid, so the cuisine is very spicy and sour was therefore called sour spicy curry. 
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Aceh Noodles

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 Mie Aceh origin is guaranteed to make full and bathed in sweat. Not only the portions large but full of spice seasoning blend will facilitate blood flow. Bribed with pickled cucumber, well it's just more tasty!

Mie Aceh is red-brown and very tempting. Especially if it is to smell the fragrant spices and chilies stimulate. Mie used is kind of wet Hokkien noodles, a thick, chewy like a stick. These noodles combined with a complete seasoning.

Regarding the contents can be selected according to taste, if you like seafood can choose crab, or chicken and meat. Oil can also be selected with boiled noodles and sauce aka fried noodles. The boiled noodles were thick reddish sauce with crab meat stuffing, chicken or beef at your option.

Do not be surprised if the portion of noodles which are presented fairly large. Moreover, that would be served crab noodles complete with claws and shell. To eat the noodles are usually provided chips plus fried pickled cucumber, red onion and fresh green chillies. Get ready to sweat because of the pungent spice punch plus the adorable cayenne pepper.

  
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