Bugis traditional cakes such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu tello including snack quite difficult to find, even in South Sulawesi, though. The cause is not merely because tokotoko rarely sell, also because these cakes are made only when there is celebration, like a wedding celebration or party custom.
Luckily fairly diligent Makassar City Government held a unique culinary exhibition in South Sulawesi. At events like that food or traditional cakes and rare to be found and enjoyed again by the community. Bugis traditional cakes usually taste sweet and sticky. That said, the sweetness of the cake implies that life must always be filled with good things. Hence, these cakes are presented only in containing the goodness of Events and prayer.
Snacks such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu Tello is genuine from Bugis. Usually each cake contains the meaning of taste. However, most sweet and sticky as presented after eating a big dish of meat.
Cake Bugis are still preserved. Moreover, these snacks have always been the mainstay during the exhibition event, whether regional, national, or international. Moreover, the materials are quite simple and all types of cakes Bugis almost have the same material. As for the different, of course, the quantities and how to make it.
Typical cake Bugis, one of which is the material that is always using eggs. In addition, there is sugar or brown sugar that serves as a sweetener. Blend eggs and sugar in a rather large dose can be enjoyed while eating a cake-nennu nennu Tello. As the name which means the grains made from eggs, then taste the typical egg to taste these snacks.
e same flavor can be enjoyed on jackfruit seed cake. The color is bright yellow eggs are very characteristic taste. The difference, of course, from how to make it. This cake uses potatoes as a feedstock. Thus, although the shape looks like a jack-fruit seeds, but the taste is the taste of potatoes owned.
Another with burongko. Many types of burongko are often made as a snack in the afternoon. Burongko known banana-based kepok. However, not absolute-based banana. Can also be made from sweet potatoes. Sweet potatoes are already cooked boiled, then shaved rough for its taste is not lost when mixed with coconut milk, eggs, and sugar. It seemed pretty legit. Moreover, if served cold.
Another traditional food Bugis, namely sikaporo, which also has a distinctive flavor of eggs. Simply enhanced by giving colors, this cake often become everyone's favorite. One cake Bugis which can be obtained at the pastry shop, especially during Ramadan, is katirisalla. This cake is often eaten when breaking the fast. Alloy black glutinous rice and brown sugar make the comestible is quite filling.
