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West Kalimantan - If you only have a short time in your journey visit the Pontianak, you can try to walk to the Jungkat Beach, just a half hour drive from Pontianak.
Although given the name of the beach, but Jungkat Beach is not like a Kuta Beach with sand spread all over the beach. Jungkat Beach border fence because it is adjacent to the stream.
On the way to Jungkat Beach, you can stop by to visit a pagoda in the area Siantan which can be calculated quite unique because there has built the statues that are not owned by all the pagoda, for example the statue of 18 monks, complete with statues Kera Sakti Tong and Fellow teachers college him. Also of course you will be treated with the mascot of Pontianak, the Equator Monument.
If you want to enjoy the atmosphere teeter Beach in the afternoon, plus its sunset, there's no harm in a while you do a culinary tour by visiting Pengkang Cottage, located in the area of safety pins, not far from the teeter Beach, emm .., enjoy delicious typical pengkang Pontianak.
Or if you have more time, you also can enjoy the cool atmosphere accompanied with coconut ice by visiting Pondok Grevala, not far from Pondok Pengkang. At Pondok Grevala You also can channel your fishing hobby because there is a swimming-pool which is made for the fishing and you can enjoy the fresh fish meat immediately after paying the cashier.
Back to Jungkat Beach, there is a large pond in the Jungkat Beach that comes with some games, you can let go of your childish side to play duck crank, or play a round with a small boat with engine, crash together with your friends, having fun, break away for a moment of your routine.
At sunset, if lucky you can watch the beautiful sunset with a picture of hordes of birds that fly across the joint. For those of you who like photography, sunsets on the Jugkat Beach is a good moment to produce the silhouette image.
Lots of tourist attractions in Indonesia, which is good, not inferior to attractions outside the country if managed properly. For example, in Jungkat Beach, in pictures you can see there is a shipwreck which if used and maintained properly can be one of the tourist attraction itself. But unfortunately, last time I visited the teeter Beach, the ship had not left.
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Bugis in South Sulawesi, inherited recipes are down-dropped food. Includes recipe cake variety whose existence is felt increasingly rare.
Bugis traditional cakes such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu tello including snack quite difficult to find, even in South Sulawesi, though. The cause is not merely because tokotoko rarely sell, also because these cakes are made only when there is celebration, like a wedding celebration or party custom.
Luckily fairly diligent Makassar City Government held a unique culinary exhibition in South Sulawesi. At events like that food or traditional cakes and rare to be found and enjoyed again by the community. Bugis traditional cakes usually taste sweet and sticky. That said, the sweetness of the cake implies that life must always be filled with good things. Hence, these cakes are presented only in containing the goodness of Events and prayer.
Snacks such as burongko, jackfruit seeds, sikaporo, katirisalla, and nennu-nennu Tello is genuine from Bugis. Usually each cake contains the meaning of taste. However, most sweet and sticky as presented after eating a big dish of meat.
Cake Bugis are still preserved. Moreover, these snacks have always been the mainstay during the exhibition event, whether regional, national, or international. Moreover, the materials are quite simple and all types of cakes Bugis almost have the same material. As for the different, of course, the quantities and how to make it.
Typical cake Bugis, one of which is the material that is always using eggs. In addition, there is sugar or brown sugar that serves as a sweetener. Blend eggs and sugar in a rather large dose can be enjoyed while eating a cake-nennu nennu Tello. As the name which means the grains made from eggs, then taste the typical egg to taste these snacks.
e same flavor can be enjoyed on jackfruit seed cake. The color is bright yellow eggs are very characteristic taste. The difference, of course, from how to make it. This cake uses potatoes as a feedstock. Thus, although the shape looks like a jack-fruit seeds, but the taste is the taste of potatoes owned.
Another with burongko. Many types of burongko are often made as a snack in the afternoon. Burongko known banana-based kepok. However, not absolute-based banana. Can also be made from sweet potatoes. Sweet potatoes are already cooked boiled, then shaved rough for its taste is not lost when mixed with coconut milk, eggs, and sugar. It seemed pretty legit. Moreover, if served cold.
Another traditional food Bugis, namely sikaporo, which also has a distinctive flavor of eggs. Simply enhanced by giving colors, this cake often become everyone's favorite. One cake Bugis which can be obtained at the pastry shop, especially during Ramadan, is katirisalla. This cake is often eaten when breaking the fast. Alloy black glutinous rice and brown sugar make the comestible is quite filling.
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Tensile tea and bread rolled a typical Indian food. Now, both the food attracted many tourists in Bali. Well, if you want to try it, no need to come all the way to India.
At Jalan Raya Kerobokan, precisely in the Public Bunana, bread made from flour, sugar, and eggs are also presented with a variety of flavors. Bunana stalls presenting with other forms and variations of taste that quite comfortably on the tongue.
How to manual processing done quickly after the materials were given additional, such as cheese, chocolate mesis, then fried and cut into small pieces. Incomplete grind it feel like to enjoy bread without tea pull.
Basic materials condensed milk and how to make it even this strong tea is unique. Tea presented itself before mixed with milk, stir, mix with tea and condensed milk and tea withdrawn simultaneously. In addition to processing an attractive, flavor tea will add delicious appeal when enjoyed in the afternoon.
Chairul Mohamad, one of the processor grind bread, said the original rolled bread with his serve is a variation of flavors.
"Usually, visitors do not just come from Indonesia, but foreign tourists also have the desire to feel the pleasure of tea and bread rolled pull this," he said when met at his stall in Kerobokan, Bali.
Akong, tourists from Bandung, admitted that he was more interested in tea pull. In addition to unique, flavor tea is also quite interesting attraction as it is drunk while warm.
If you want to enjoy bread and tea rolled tensile certainly do not need to come to India instead? Simply in Bali, one serving tea and bread rolled tensile pegged the price of Rp15 thousand only.
CITY Mataram, West Nusa Tenggara, in addition to chicken Taliwang known, also has a special food in the form bebalung pelecing. Food is served in a joint so that it has its own flavor.Bebalung cuisine made from cow or buffalo rib which is mixed with special seasoning blend, so it feels different with Bebalung in general.
Seasoning blends that make it more delicious dishes, including chili pepper, garlic, shallot, galangal, turmeric and ginger added for flavor spicy cabenya has its own characteristics. Do not forget, add a little salt and acid for this dish is more durable.
This kind of dough ingredients by Sasak tribal community called yeast chopper. How to make even very simple where Bebalung made from the ribs and bones of cows or buffaloes slaughtered according to taste.
Once cleaned and boiled until cooked and the meat is tender, then mixed with seasoning blend that has been mashed and sauteed. Seasoning blends and raw materials that have been mature Bebalung is boiled again for about 30 minutes until the marinade soak into the meat.
Make food more delicious when eaten along with pelecing kale. No wonder when people call it Bebalung pelecing Mataram. Prices affordable menu in which one portion bebalung pelecing offered approximately Rp30 thousand.
Apparently, Bebalung pelecing not just interested local residents. There are also many domestic and foreign tourists who hooked after trying this one menu.
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