Spicy Curry Acid Catfish Pekan Baru

Tuesday, March 15, 2011
Acid Curry Spicy Catfish are specialities of Pekanbaru, or maybe Riau. Almost all restaurants and restaurants in the city of Pekanbaru provide menu Acid Curry Spicy Catfish. If you want to enjoy the spicy sour curry catfish with typical recipes of Riau Malay restaurants do not stop in the desert, looking for a restaurant with a frill of Riau on lot on Sudirman street.

Acid Curry Spicy Catfish is very fitting enjoyed when served warm, let alone a plate of Acid Curry Spicy Catfish had thick yellow soup with big pieces, hmmm ...


However, what material?. Recipes and ingredients to cook it easy to get, with a sauce colored slightly yellow and thick that has been made ​​more open appetite especially when served with vegetable shoots boiled sweet, sour eggplant sauce typical malay.

Catfish meat feels soft on the tongue coated with cooking spices that permeate into the meat of fish. Catfish curry will be more pronounced delicious taste when combined with white rice which will satiate the stomach.

Catfish curry will be more feel fresh and more flavourful curry fragrant when in Kecombrang flower inserted which serves as a catfish curry flavour. 

The main recipe sour curry spicy catfish in the form of villages chilli  and kandis acid, so the cuisine is very spicy and sour was therefore called sour spicy curry. 

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