Speaking of food typical of Lombok, West Nusa Tenggara (NTB), the tongue may be instantly recalled our delicious grilled chicken Taliwang. Chicken is renowned and became one of the typical culinary icon of Lombok's even been found in many other cities such as Jakarta and Bandung.
However, in addition to chicken Taliwang, Lombok also has a cuisine that is not less tempting Puyung ie Rice. And this could be Rice Puyung only can you find on the island of Lombok. So, if you have the opportunity to be in Lombok, do not miss the fresh and fine dining make this keblinger.
The name derives from the name Nasi Puyung namely Kampung Puyung homelands, Central Lombok, West Nusa Tenggara. Pioneer maker Puyung Rice is a rice seller is Papuk Isum from Puyung village. He has been selling rice Puyung since the 1980's and now the growing business and has been handled by children and grandchildren. Because of deliciousness, Rice Puyung increasingly proliferated to the downtown like in Mataram, West Lombok.
Rice Puyung appearance is not too special with the white rice that is placed on a banana leaf. However, this Puyung Rice pleasure lies precisely in pauknya side dish consisting of chilli, soy fried, shredded, and chopped chicken meat and grated coconut. As another famous Lombok dishes spicy, Rice Puyung may exist in the highest ranks about spiciness.
Interestingly, when first eating chopped chicken meat that has been smeared sauce, crisp taste is not too spicy. The mouth also seemed unable to stop chewing. One by one the chopped chicken into the stomach. "Well good! Spiciness just right, not as spicy sort of people," said one colleague.
0 comments:
Post a Comment