Red Fish from the Riau Islands

RIAU has many islands. The total area of ​​ocean larger than the mainland. This makes the Riau Islands has the potential of marine resources are plentiful. From seafood, one of them into dishes prepared from fish.

Fish Soup Aulia, thus the name of one of these specialties. From the beginning, the people of Riau Islands, especially the Tanjung Pinang, also people in small islands around the Riau Islands are familiar with these delicacies. But why is there a name Aulia? Apparently the name of the daughter of the fish soup.


To create a typical fish soup, use of raw materials and certain spices. The raw material is a red fish that have been cut into pieces. This fish has been prepared from bones. Meanwhile, seasoning blends and sauces are prepared in three large stainless steel pot for boiling soup.

Sliced ​​red fish is then mixed into a bowl with mustard sauce, tomato, and sauce. Before serving to the buyer, first fish soup sprinkled with fried onions, green chili sauce, and orange pieces.

About the price, relatively cheap. Aulia Fish soup with a plate of rice sold at Rp18 thousand, per bowl. The visitors can enjoy this fish soup from 08.00 am until late evening. Day of week do not shop opened by reason of the buyer tends to quiet.